laing

if we speak of bicol, the first it comes to my mind is this specialty.

what is laing?

In the Philippines, taro is called gabi. A popular recipe for taro is laing ( /ˈlɑː.ɪŋ/) which originates from the Bicol region in Southern Luzon.[13] The dish's main ingredients are taro stem and leaf cooked in coconut milk, salted with fermented shrimp or fish bagoong.[14] It is also heavily spiced with red hot chilies called siling labuyo ("Bird's eye chili"). Another dish where taro finds common use in the Filipino kitchen is the Philippine national stew, called sinigang. The sour stew is made with pork and beef, shrimp, or fish. Peeled and diced taro is a basic ingredient of pork sinigang and in ginataan, a coconut milk and taro desert recipe mixed with sago and jackfruit.
- wikipedia

for me laing is heaven!

well this is my first post enjoy the pic!